Le Chef's Kitchen

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Archive for the ‘Venison’ tag

Deer Hunting and a Venison Stew Recipe

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Tonight I am making a pot of venison stew.  As I write this the apartment is filled with the meaty, earthy, smoky (not as in “on fire”, I promise) vapors that make up the aroma of a hearty venison stew.  The glass of Cabernet that I am drinking as I write is also an ingredient in the dish; the cherry and black pepper notes within should compliment the stew, if all turns out as planned.  Right now I am waiting for the potatoes to cook down and begin to impart some body and thickness to the stew itself, so in the meantime let’s chat a bit about venison, deer in general, and knowing more about from whence your meat comes.

Venison stew, crusty bread. Winter comfort.

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Written by Drew

January 28th, 2010 at 4:44 pm

Posted in Dinner

Tagged with , , ,

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