Archive for the ‘Venison’ tag
Tonight I am making a pot of venison stew. As I write this the apartment is filled with the meaty, earthy, smoky (not as in “on fire”, I promise) vapors that make up the aroma of a hearty venison stew. The glass of Cabernet that I am drinking as I write is also an ingredient in the dish; the cherry and black pepper notes within should compliment the stew, if all turns out as planned. Right now I am waiting for the potatoes to cook down and begin to impart some body and thickness to the stew itself, so in the meantime let’s chat a bit about venison, deer in general, and knowing more about from whence your meat comes.