Le Chef's Kitchen

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Archive for the ‘Steak’ tag

Petite Filet with Sauteed Brussel Sprouts

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Every once in a while you just need to have a good steak.  In the summertime you can always throw a few on the grill, but in the winter the idea doesn’t usually come up as frequently.  I have started cooking petite filets in a cast iron skillet, searing them on the outside before finishing them under the broiler. For those of you in New York and CT, Fairway sells them in 2-packs, which is perfect. They come out with a little crust, very juicy and tender, and they cook in less than 10 minutes.  Throw in some sauteed brussel sprouts with some cayenne and parmesan, and you’ve got a quick, easy meal that doesn’t have to wait for a special occasion or an outdoor grill.

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Written by Drew

January 31st, 2011 at 10:00 am

Posted in Dinner

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The Best Steak Sandwich, Ever.

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Ok, I know that’s hyperbole.  But I make this sandwich the way I like it, without compromise, and I think it’s the best steak sandwich ever.  I think that my friends who have eaten it will mostly agree.  You can try it and judge for yourself, but I don’t know what else I could do to it to possibly make it more delicious.

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Written by Drew

January 24th, 2010 at 2:09 pm

Posted in Dinner

Tagged with , ,

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