Archive for the ‘Steak’ tag
Petite Filet with Sauteed Brussel Sprouts
Every once in a while you just need to have a good steak. In the summertime you can always throw a few on the grill, but in the winter the idea doesn’t usually come up as frequently. I have started cooking petite filets in a cast iron skillet, searing them on the outside before finishing them under the broiler. For those of you in New York and CT, Fairway sells them in 2-packs, which is perfect. They come out with a little crust, very juicy and tender, and they cook in less than 10 minutes. Throw in some sauteed brussel sprouts with some cayenne and parmesan, and you’ve got a quick, easy meal that doesn’t have to wait for a special occasion or an outdoor grill.
The Best Steak Sandwich, Ever.
Ok, I know that’s hyperbole. But I make this sandwich the way I like it, without compromise, and I think it’s the best steak sandwich ever. I think that my friends who have eaten it will mostly agree. You can try it and judge for yourself, but I don’t know what else I could do to it to possibly make it more delicious.
