Le Chef's Kitchen

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Archive for the ‘lamb’ tag

Hazelnut Crusted Lamb Chops

without comments

This week’s Food52 theme was spring lamb.  I don’t cook lamb all that often, because a certain someone doesn’t really like it (no names) but I do love me some lamb when I can get it.  I usually braise it, for a wintertime dish, but since the theme was “spring lamb” I decided to go for something with a little more freshness to it.

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Written by Drew

March 26th, 2010 at 8:09 am

Posted in Dinner

Tagged with , , ,

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