Archive for the ‘lamb’ tag
Hazelnut Crusted Lamb Chops
This week’s Food52 theme was spring lamb. I don’t cook lamb all that often, because a certain someone doesn’t really like it (no names) but I do love me some lamb when I can get it. I usually braise it, for a wintertime dish, but since the theme was “spring lamb” I decided to go for something with a little more freshness to it.
