Le Chef's Kitchen

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Archive for the ‘Goat’ tag

Jamaican Curried Goat and Coco Bread

with 5 comments

The other day at Fairway I was perusing the meat aisle, as I usually do, looking for interesting cuts of meat to experiment with.  Past the beef shanks, sandwiched right between the lamb and the veal, was a package of goat meat; the first I had ever seen at Fairway.  Obviously I had to buy it and give it a shot.  Also, before you skip to the next post, let me say that the marinade that goes into making this dish would be DELICIOUS with beef, lamb, or chicken, so don’t pass it up just because I used goat.  Also let me remind everyone how many people (probably including yourself) eat goat cheese regularly without a second thought:

That's some good lookin' goat

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Written by Drew

January 21st, 2010 at 11:19 am

Posted in Dinner

Tagged with , ,

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