Le Chef's Kitchen

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Archive for the ‘crepes’ tag


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Yesterday I was really in the mood for crepes.  I had made them on a whim for my family over Christmas, and they were simple and delicious.  We made breakfast crepes, which pretty much consisted of putting any and every available topping on them that we could find.  From simple butter, cinnamon and sugar (still one of my favorites) to honey, almonds, and raspberry jam.  We didn’t have much fresh fruit in the fridge, but there were some fresh raspberries , which my Dad crushed and spread with honey and chopped chocolate morsels.  Each crepe was a new iteration of the last, and it was a fun and delicious breakfast.  The ingredients are also things that most people have around the kitchen: you have eggs, milk, flour, butter.  You have crepes.

I decided to do a savory crepe for dinner, which wound up being ham, gruyère and a simple mushroom cream sauce.

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Written by Drew

January 20th, 2010 at 9:29 am

Posted in Breakfast,Dinner

Tagged with ,

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