Archive for the ‘Bread’ tag
To go along with the tagine I served last night, I dug out an old recipe for naan that I made during a cooking class at the ICE (Institute for Culinary Education) several years ago called “Indian Feast”. Traditionally naan is baked by slapping the dough on the inside of a giant clay oven (the tandoor) but this recipe can be made easily at home with just a skillet and an oven.
The other day at Fairway I was perusing the meat aisle, as I usually do, looking for interesting cuts of meat to experiment with. Past the beef shanks, sandwiched right between the lamb and the veal, was a package of goat meat; the first I had ever seen at Fairway. Obviously I had to buy it and give it a shot. Also, before you skip to the next post, let me say that the marinade that goes into making this dish would be DELICIOUS with beef, lamb, or chicken, so don’t pass it up just because I used goat. Also let me remind everyone how many people (probably including yourself) eat goat cheese regularly without a second thought: