Le Chef's Kitchen

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Archive for April, 2011

Last-Minute Weekday Meal: Spicy Asian Salmon over Rice

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This meal has all the hallmarks of great go-to weekday meal:  quick, simple, healthy, uses 1 baking dish and one pot, and is knock-your-socks-off delicious.  You can stop at the grocery store on the way home, and an hour later, be eating dinner.  This recipe was inspired by my friend Zach, who many years ago in college told me about his favorite way to make salmon.  It was ridiculously simple (3 ingredients: salmon, soy sauce and brown sugar) and it was phenomenal.  Since then I have built on his recipe, done it on the grill, in pans, and in the oven, and have arrived at what I think is my favorite iteration of the dish.  The majority of the ingredients are “pantry items”, so usually all I have to buy is fish and fresh veggies:

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Written by Drew

April 15th, 2011 at 11:06 am

Posted in Dinner

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