Archive for January, 2011
Cabernet Braised Short Ribs with Gorgonzola Polenta
It has been a year since I started this blog, and though I have had a bit of a hiatus these past few months (moving to a new apartment, skiing for the holidays, fracturing my humerus while skiing for the holidays) I am finally moved in, beginning to heal, and ready to start cooking again! To mark the occasion, I’d like to share a dish that has become like an old friend, one that I can cook in my sleep (and you will be able to as well…it’s not hard!), and one that actually inspired me to start LeChef’s Kitchen one year ago. Cabernet Braised Short Ribs, Gorgonzola Polenta, fresh herb gremolata:
