Le Chef's Kitchen

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Archive for October, 2010

Spaghetti with Clams, White Wine, Butter and Garlic

without comments

Yesterday I went to the beach to watch the sunset, and it happened to be low tide.   I had planned to make a big pot of red sauce with spaghetti for dinner, but as I walked out onto the flats I saw the telltale marks of a clam bed, and within 5 minutes I had a dozen steamers.  Dinner plans changed from a red sauce to a white wine and butter sauce with clams.

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Written by Drew

October 8th, 2010 at 12:13 pm

Posted in Dinner

Tagged with , , , , ,

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