Archive for October, 2010
Spaghetti with Clams, White Wine, Butter and Garlic
Yesterday I went to the beach to watch the sunset, and it happened to be low tide. I had planned to make a big pot of red sauce with spaghetti for dinner, but as I walked out onto the flats I saw the telltale marks of a clam bed, and within 5 minutes I had a dozen steamers. Dinner plans changed from a red sauce to a white wine and butter sauce with clams.
